Tom Kerridge's Spicy Sweet Potato Burgers Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2 large sweet potatoes (600g)
- 2 x 400g can kidney beans, drained and rinsed
- 75g panko breadcrumbs
- 80g roasted cashews, finely chopped
- 1 tsp garlic powder
- 2 tsp hot smoked paprika
- 1 tbsp ground cumin
- ½ tsp ground chilli powder
- Salt
- freshly ground pepper
- 1 tbsp vegetable oil
- CHIPOTLE LIME MAYO
- 140g mayonnaise (or vegan mayo)
- 30g chipotle in adobo, finely chopped
- Juice of ½ lime
- 4 toasted burger buns
- Sliced cheese (or vegan cheese: optional)
- 2 ripe avocado
- Lettuce leaves or spinach
- Pickled jalapeno’s (optional)
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