Chocolate Ganache Recipe - Recipe Tweets
Chocolate Ganache made with semi-sweet chocolate and warm cream for a glossy glaze, thick filling, whipped frosting, or dip.
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Ingredients
- quality semi-sweet chocolate, finely chopped, 2 4-ounce bars (8 ounces total; 226g).
- heavy cream, 1 cup (8 ounces; 240ml).
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