Recipe: Salmon Salsa Burger

Ingredients

• Extra-virgin olive oil
• 4 slices of cheddar cheese
• 4 burger buns
• Lettuce
• 4 tbsp. mayonnaise
• 4 tbsp. hoisin sauce
• 2 tsp. sriracha sauce
• 600 g fresh skinless salmon fillets, roughly chopped
• 2 tbsp. fish sauce
• 2 tbsp. Worcestershire sauce
• 10 tbsp. breadcrumbs
• 2 tsp. grated ginger
• 2 avocados, pits and skins removed, diced
• 1 cucumber, diced
• 1 red onion, finely diced
• Juice of 1 lime
• 2 tbsp. fresh coriander, roughly chopped
• Sea salt
• chilli flakes