Blackberry & Nectarine Crumble (Paleo) | The Rocks and Dirt Bakery
Nectarine blackberry crumble
Ingredients
- 1 cup Beth’s Blends Flour Blend (pink bag) or grain or gluten free blend of your choice
- ½ cup vegan butter
- heaping 1/2 cup coconut sugar
- zest of 1 lemon
- ½ cup chopped raw unsalted walnuts or nut of your choice
- 1 pinch fine sea salt
- 3 cups chopped nectarines (leave skins on)
- 3 cups fresh or frozen blackberries or berry of your choice
- ¼ cup tapioca starch
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