garlicky sauce Archives
Crisp baby potatoes and mushrooms in a garlicky creamy sauce make a perfect summer side or vegetarian main dish. Perfectly fork-tender and bursting with flavor!
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
Ingredients
- 2 lb. baby potatoes(red,yellow,fingerling)
- 16 oz.(1 lb.)whole small button mushrooms or sliced large size mushrooms
- 8 -10 garlic cloves minced or crushed
- 1 shallot minced (optional)
- 1 cup heavy whipping cream*
- 3/4 cup sour cream *
- 2 tbs.butter
- 2 tbs.oil
- salt to taste
- * You can sub in creme fraiche
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