Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Using a slow cooker for this tripe with onion and parsley recipe ensures the it is tender and keeps that well-recognised smell under wraps while it cooks.

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Ingredients

  • 1kg honeycomb tripe
  • 1 onion, peeled and diced
  • 75 grams butter
  • 4 tablespoons flour
  • 3 cups milk (whole not lite or trim)
  • 1 cup chopped fresh parsley

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