Recipes | Simply Orcas

Ingredients

• 3/4 cup sugar
• 1-1/2 cups of red wine vinegar
• 1/2 tsp. of coriander seeds
• 1/2 tsp. peppercorns
• 10-12 oz. fresh or frozen cranberries
• 1/2 cup cooked wild rice
• 1/2 tsp. salt
• 1 medium shallot, finely chopped
• 1 Tbsp Dijon mustard
• 3 Tbsp. liquid from pickled cranberries (see above recipe)
• 3 Tbsp. extra virgin olive oil
• 1 bunch kale, stemmed and shredded into thin ribbons
• 1 cup pickled cranberries, drained
• 1/2 cup goat cheese, crumbled
• 1/2 cup toasted pecans, coarsely chopped (can use walnuts)