Recipes - Seafood NZ

Ingredients

• 500g fresh market fish
• 2 tbsp brown sugar
• 1 tsp Tuscan seasoning
• 1 tsp fresh ginger, finely chopped
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 2 tsp garlic powder
• 1 spring onion, chopped
• 1 tsp jalapenos, sliced
• 2 tbsp coriander, finely chopped
• ½ tsp salt
• ½ tsp pepper
• 1 tsp olive oil
• 360g jasmine rice
• 165mls coconut milk
• 2½ cups of cold water
• 2 kaffir lime leaves
• ¾ cup peas
• ½ cup corn kernels
• ½ cup mango, diced
• 1 large tomato, finely diced
• ¼ red onion, finely diced
• 1 lime, half to be juiced and remaining half cut into wedges for garnish
• 150mls garlic aioli
• 3 tbsp lime juice