Pulled Beef Wrap | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g trimmed blade or chuck steak, cut into 5cm pieces
• 2 tbs olive oil
• 1 small red onion, halved, thinly sliced
• 2 tsp sweet paprika
• 400g can cherry tomatoes
• 250ml (1 cup) reduced salt beef stock
• 600g butternut pumpkin, peeled, cut into 3cm cubes
• 1 red capsicum, cut into 2cm pieces
• 4 wholegrain wraps, warmed
• 4 tbs hommus
• 1 cos lettuce, cut into rounds
• 1 large carrot, coarsely grated
• 6 cherry tomatoes, sliced
• 1 avocado, diced
• 1/4 cup parsley leaves