Grilled Beef & Pumpkin Wraps | Australian Beef - Recipes, Cooking Tips and More
Grilled beef rump and pumpkin wrapped in large wraps with yogurt tahini sauce and fresh herbs. Perfect for a flavorful and easy meal!
Ingredients
- 500g beef rump steak, fat trimmed
- 1 tbsp olive oil
- 2 tbsp Cajun seasoning
- 350gm Kent or Japanese pumpkin, peeled, sliced into 1cm thick wedges
- 1/3 cup Greek yoghurt
- 1/4 cup tahini
- Zest and juice of 1 lemon +extra wedges, to serve
- 4 large wraps of choice
- 250g pre-made tabouli
- 60g baby rocket leaves
- Mint leaves, to serve
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