Moroccan Beef Wrap | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g lean beef rump steak, fat trimmed, cut into strips
• 2 tbsp Moroccan seasoning
• 1 tbsp olive oil
• 1 red onion, cut into thin wedges
• 1 red capsicum, cut into 1cm thick strips
• ½ cup hummus
• 4 large wholegrain tortillas
• 80g baby spinach leaves
• 350g pre-pack shredded coleslaw
• 1 large avocado, sliced
• Parsley leaves, lemon wedges, to serve.