Healthy beef wrap | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g cooked bolar blade roast, thinly sliced
• 400g can cannellini beans, drained and rinsed
• 1 tbsp olive oil
• 4 large tortillas or wraps of your choice
• 80g baby lettuce leaves
• 200g baby tomatoes, chopped
• 1 Lebanese cucumber, thinly sliced
• ½ cup chargrilled capsicum strips
• 2 small carrots, peeled, shredded
• ½ small red onion, thinly sliced
• 1/3 cup basil pesto
• 60g goats’ cheese
• Parsley, mint leaves and lemon wedges, to serve.