Gingery Glazed Carrots | Food Stuff

Name: Gingery Glazed Carrots | Food Stuff
Ingredients: 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here); 1/2 teaspoon cornstarch; 4 sprigs fresh thyme; 1 one-inch piece of ginger, peeled and cut into julienne (see method here); 3 tablespoons granulated sugar; Kosher salt; freshly ground black pepper; 1 teaspoon fresh lemon juice; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter

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Ingredients

3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here)
1/2 teaspoon cornstarch
4 sprigs fresh thyme
1 one-inch piece of ginger, peeled and cut into julienne (see method here)
3 tablespoons granulated sugar
Kosher salt
freshly ground black pepper
1 teaspoon fresh lemon juice
2 cups low sodium chicken broth
4 tablespoons unsalted butter