Glazed Whole Roasted Carrots | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Spoon
- Serving platter
Ingredients
- 2 tablespoons Balsamic Vinegar
- 2 bunches Carrots
- 1 tablespoon Extra Light Olive Oil
- 4 sprigs Fresh Thyme
- 2-1/2 tablespoons Honey
- 3/4 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Crushed Black Pepper
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