Couscous Dried Fruit Salad - Sunbeam Foods - Australian Dried Fruits
Couscous Dried Fruit Salad Preparation 10 Minutes Cook 15 Minutes Serves 8 – 10 as a side Method Rinse the couscous under cold, running water.
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Ingredients
- 360g uncooked moghrabieh (Lebanese couscous)*
- 60ml olive oil
- Juice of ½ lemon
- 135g pitted Angas Park Medjool Dates, chopped
- 100g Sunbeam Raisins
- 120g Angas Park Dried Apricots, chopped
- 130g Angas Park Dried Figs, chopped
- 60g Sunbeam Slivered Almonds, toasted
- ½ small bunch flat leaf parsley, roughly chopped
- Sea salt
- freshly cracked black pepper
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