Mint Crusted Lamb Rack with Curried Carrot Purée | Combi Steam Oven Recipes
The Anova Precision Oven does a wonderful job of cooking a rack of lamb perfectly from end to end, thanks to its bagless sous vide feature. After cooking sous vide, the lamb rack gets coated in a...
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Ingredients
- 2 of racks of lamb, trimmed and frenched (see note)
- 0 of Salt and freshly ground black pepper
- 2 bunches of fresh mint, leaves stripped
- 1 cup of bread crumbs
- 1/4 cup of extra-virgin olive oil, divided
- 2 Tbsp of grated Parmesan cheese
- 5 cloves of garlic, 2 sliced and 3 smashed
- 1 pinch of cayenne pepper
- 2 of carrots, thinly sliced
- 0 of Vegetables of your choice, for roasting (see note)
- 1 tsp of garlic powder
- 3/4 cup of vegetable stock
- 3 Tbsp of unsalted butter, divided, plus more if needed
- 2 Tbsp of Greek yogurt
- 1 tsp of curry powder
- 1 of shallot, peeled and halved
- 1 of rosemary sprig
- 1/2 cup of Dijon mustard
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