Lamb Rack with Feta Crust and Mint Sauce ⋆Anne's Kitchen
Experience the flavors of England with Anne's Kitchen's Lamb Rack with Feta Crust and Mint Sauce. Easy prep, quick cook, perfect for Easter. Try the herby mint sauce—it’s delicious!
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Ingredients
- 1 slice of toast or stale bread (40g)
- zest of ½ lemon
- 1 tbsp fresh mint, chopped
- 100g feta cheese, crumbled
- 2 tbsp olive oil
- pepper
- 2 x 8-bone rack of lamb, French trimmed (300g each)
- 1 tsp thyme
- 2 tbsp olive oil + extra for frying
- 2 garlic cloves, crushed
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