Roasted Rack of Lamb with Garlicky Oregano Vinaigrette | Combi Steam Oven Recipes
A roasted rack of lamb doesn’t have to be reserved for a special occasion, especially when the recipe is as easy as this one. After you season the meat, the Anova Precision Oven does most of the...
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Ingredients
- 1 (1 ½-pound) of rack of lamb, trimmed and Frenched
- 2 tsp plus 3 Tbsp of extra-virgin olive oil, divided
- 0 of Kosher salt and freshly ground black pepper
- 2 cloves of garlic (6g), minced
- 1 Tbsp of chopped fresh oregano leaves
- 0 of Zest and juice from 1 small lemon (2 tsp zest and 2 Tbsp juice)
- 0 of Flaky sea salt, for serving
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