Baked Falafel Wraps Recipe - veganook
Make these baked falafel wraps in a big batch for a fun weekend dinner, and then use the leftovers to make a really satisfying lunch wrap to go!
Ingredients
- 1 14 oz can chickpeas ((1 1/2 cups cooked))
- 1 zucchini (grated)
- 2 green onions (diced)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp black olives (pitted and chopped (optional))
- 1 Tbsp nut/seed butter ((almond, sunflower, tahini, etc))
- 1 Tbsp lemon juice or apple cider vinegar
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp sea salt or Herbamere (to taste)
- 1 whole grain wrap (or pita)
- 1/2 cup fresh greens
- 1 Baked Falafel Burger
- 1/4 cup cherry tomatoes (halved)
- 1/4 cup cucumber (diced)
- 1/4 cup avocado (chopped)
- 1/4 cup hummus (see note below)
- 1/4 cup cooked quinoa or tabbouleh salad (optional)
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