Skillet Chicken Marsala: A classic Italian recipe made easy! - The Weary Chef

Skillet Chicken Marsala: A classic Italian recipe made easy! - The Weary Chef

wearychef.com

This Skillet Chicken Marsala is quick and easy enough for busy weeknights, but you'll swear it came from an Italian restaurant!

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Ingredients

  • 12 ounces fettuccine or your choice of pasta
  • 1 pound boneless, skinless chicken breasts cut into large bite-sized pieces
  • 1/4 cup flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoon olive oil
  • 10 ounces sliced mushrooms I used Crimini
  • 1 cup dry Marsala wine
  • 1/3 cup chicken broth or water

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