Roasted Brussels Sprouts and Sweet Potatoes – Soil Born Farms
Roasted Brussels sprouts and sweet potatoes with garlic, cumin, and red wine vinegar – a delicious seasonal recipe from Soil Born Farms. Enjoy!
Ingredients
- 1 pound Brussels sprouts, trimmed
- 1 large sweet potato (about 1 pound), peeled and chopped into 1-2 cubes
- 2 cloves garlic, smashed
- ⅓ cup olive oil
- 1 teaspoon cumin
- ¼ teaspoon garlic salt
- 1 teaspoon salt
- pepper, to taste
- 1 tablespoon red wine vinegar
- thyme, fresh, to garnish
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