Roasted Brussels Sprouts and Sweet Potato - Root Cause Medical Clinic Clearwater FL

Ingredients

• 1 lb organic Brussels sprouts (with ends cut off, loose leaves removed and cut in half longitudinally)
• 1 lb organic sweet potatoes (orange or purple variety, cut into pieces roughly the same size as Brussels sprouts)
• 2 Tablespoons organic avocado or almond oil (you could use organic refined coconut oil as well)
• 1/2 teaspoon Himalayan sea salt
• Pepper to taste
• 2 Tablespoons organic cold-pressed extra virgin olive oil
• 1 Tablespoon rice wine vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper to taste