Creamy Vegan Vegetable Soup With Chestnuts! - Let's Brighten Up
Creamy Vegan Vegetable Soup with chestnuts and fresh Dill! Orange Plant based soup that's incredibly easy and delicious and perfect for the cold weather.
Ingredients
- 1 Tablespoon (10 gr) of Olive Oil
- 1 Cup (125 gr) of Diced Onion
- 3/4 Cup (80 gr) of Sliced Leek
- 5 Garlic Cloves (20 gr)
- 2 Medium Sweet Potatoes (600 gr)
- 3 Carrots (120 gr)
- 450 gr of Butternut Pumpkin (1 Small Butternut Pumpkin)
- 200 gr of Vacuumed Packaged Chestnuts
- 1500 ml of Water
- Handful of Fresh Dill (15 gr)
- Sea Salt and Black Pepper to taste
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