Creamy Chestnut And Cauliflower Soup - Vegan - Let's Brighten Up

Ingredients

• 2 Tablespoons (20 gr) of Olive Oil
• 2/3 Cup (93 gr) of Diced Onion
• 2/3 Cup (83 gr) of Finely Sliced Leek
• 3 Garlic Cloves (12 gr)
• 3 Cups (400 gr) of Finely Chopped Cauliflower
• 1 Cup (200 gr) of Vegetable Broth
• 1 Cup (200 gr) of Water
• Fresh Thyme Sprig
• 1/4 Cup (50 gr) of Peeled Vacuumed Chestnuts
• Sea Salt to taste
• 1/2 Cup (102 gr) of Coconut Cream