Pork Medallions with Hoisin Sauce and Marinated Cucumber | RICARDO

Name: Pork Medallions with Hoisin Sauce and Marinated Cucumber | RICARDO
Total time: 38 min
Ingredients: 1/2 cup (125 ml) rice vinegar; 2 tablespoons (30 ml) honey; 1 teaspoon (5 ml) sambal oelek; 1 English cucumber thinly sliced with a mandolin; Salt and pepper; 1/2 cup (125 ml) Hoisin sauce; Zest and juice of 1 lime; 1 tablespoon (15 ml) paprika; 1 teaspoon (5 ml) toasted sesame oil; 2 pork tenderloins (5 cm), sliced into medallions about about 500 g/1lb each (5 cm) thick; 2 tablespoons (30 ml) canola oil; 1/2 cup (125 ml) plain yogurt; 2 tablespoons (30 ml) chopped fresh cilantro; 1/4 cup (60 ml) peanuts, coarsely chopped; 1 green onion, thinly sliced

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Ricardo's Recipe : Pork Medallions with Hoisin Sauce and Marinated Cucumber

Keywords

pork recipes
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Ingredients

1/2 cup (125 ml) rice vinegar
2 tablespoons (30 ml) honey
1 teaspoon (5 ml) sambal oelek
1 English cucumber thinly sliced with a mandolin
Salt and pepper
1/2 cup (125 ml) Hoisin sauce
Zest and juice of 1 lime
1 tablespoon (15 ml) paprika
1 teaspoon (5 ml) toasted sesame oil
2 pork tenderloins (5 cm), sliced into medallions about about 500 g/1lb each (5 cm) thick
2 tablespoons (30 ml) canola oil
1/2 cup (125 ml) plain yogurt
2 tablespoons (30 ml) chopped fresh cilantro
1/4 cup (60 ml) peanuts, coarsely chopped
1 green onion, thinly sliced