Maple-Mustard Pork Recipe - BettyCrocker.com
Pork tenderloins cooked with Gold Medal® all-purpose flour in zesty maple and mustard flavors - delicious dinner on table in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pork tenderloin (about 1 lb)
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon canola or olive oil
- 1/4 cup plus 2 tablespoons water
- 2 tablespoons real maple syrup
- 2 tablespoons Dijon mustard
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