Pumpkin and quartirolo cheese risotto - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Vegetable broth 500 ml
- Butter 2 noci
- Onion mezza
- Oil qb
- Salt and pepper qb
- Pumpkin 200 g
- Carnaroli rice 3 tazze
- Quartirolo Lombardo DOP Zanetti 150 g
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