Cauliflower au gratin - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Cauliflower au gratin . Vegetables, Hot
Ingredients
- Cauliflower 2.25 kg
- Plain flour 0.05 kg
- Margarine 0.05 kg
- Sterilised milk 1.0 l
- Tomato sauce 0.1 l
- Grated cheese 0.042 kg
- Eggs 1.5 ud
- Parsley 0.006 g
- Table salt 3.75 g
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