Houston’s Spinach & Pumpkin Lasagne - Salamanca Fresh

Ingredients

• 2 lasagne sheets, cooked
• 800g mashed pumpkin (roasted, or boiled and drained thoroughly)
• 1/4 cup mashed tomatoes or tomato pasta sauce
• 3 cups finely sliced button mushrooms
• 180g Houston’s baby spinach
• 1 1/2 cups sliced roasted red capsicum
• 500 ml fresh ricotta
• 2 tbsp basil pesto
• 1 cup finely grated Parmesan cheese
• 1 free range egg
• 1/4 cup finely chopped spring onion
• salt and pepper
• 2 tsp butter
• 1 tsp lemon juice
• 1 cup grated mozzarella cheese.