Mushroom & Craisin Stuffed Spatchcock | Australian Mushrooms

Ingredients

• 1kg cup mushrooms
• 2 tbs olive oil
• 80g butter, melted
• 1 large brown onion, finely chopped
• 2 ½ cups day-old breadcrumbs
• 80g pistachio kernels, toasted, chopped
• 1 cup dried craisins
• 1 bunch thyme
• 6 x 500g spatchcock, rinsed, pat dry
• 100g baby spinach leaves