Einkorn Flour Tortillas
Recipe by Abby Love for Edible Austin Photo by Casey Woods To load a printable PDF of this recipe, click here (opens in a new browser tab or window) Einkorn is of the oldest grains on the planet and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bartonspringsmill.com.
Ingredients
- 3 cups Barton Springs Mill whole wheat Einkorn flour, plus more for rolling tortillas
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/4 cup softened butter, lard, or oil
- 1 cup warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Einkorn Tortillas, Fresh and Delicious
einkorn.com
Restoring Heritage Grains Einkorn Biscuit Recipe
gluttonlv.com
Einkorn Bagel Recipe
gluttonlv.com
Einkorn Sourdough Bread
culturedfoodlife.com
Toasted Coconut Vanilla Einkorn Cookies Recipe - (4.4/5)
keyingredient.com
Einkorn Eclairs | Grand Teton Ancient Grains
ancientgrains.com
Einkorn Cracker Recipe
gluttonlv.com
Einkorn Flour Biscuits - Healthier Homemade Co Recipes
healthierhomemade.co