Einkorn Sourdough Bread
Einkorn wheat is the most ancient species of wheat. So many people who are gluten intolerant thrive on einkorn bread. Modern wheat has been crossed with two dif
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Mixing bowl
- Whisk
- Stiff spatula
- Oiled spatula
- Plastic wrap
- Bench scraper
- Kitchen towel
- Proofing basket
- Bread sling
- Parchment paper
- Bread lame
- Bread knife
- Dutch oven
- Oven
- Instant-read thermometer
- Cooling rack
- Refrigerator
- Freezer
- Bread bag
Ingredients
- 2 cups water, warm ((472 grams))
- ¼ cup Einkorn Sourdough Starter
- 6 cups Einkorn All-Purpose Flour
- 1½ teaspoons Celtic Sea Salt ((9 grams))
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