Stuffed Squash Blossoms
Stuffed Squash Blossoms By Micki Brown Serves 2 Sprinkle the Italian seasoning over the slices of mozzarella cheese, then place a basil leaf on each slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 8 squash blossoms
- 4 oz mozzarella cheese, cut into 4 slices, and those slices cut into halves (I used fresh mozzarella, but any mozzarella will work)
- 1 tbsp extra virgin olive oil
- ½ tsp Italian seasoning
- 8 basil leaves
- Sea salt
- black pepper
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