Stuffed Squash Blossoms Recipe
This recipe is one of my own but was inspired by those that I ate in Greece. The masa harina makes for a more crisp, delicate batter than all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Whisk
- Refrigerator
- Paper towel
Ingredients
- 2 tablespoons finely chopped mixed herbs, such as chives, tarragon, chevril
- 1 tablespoon finely minced white onion
- 12 fresh open squash blossoms
- 1/4 cup cream cheese (softened)
- 4 ounces grated cheese, gruyere-cheddar blend
- 2 eggs
- 1/4 cup milk
- 1 cup masa harina
- fresh ground white pepper
- vegetable oil (for frying)
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