CHICKEN AMOK – Dads That Cook

Name: CHICKEN AMOK – Dads That Cook
Ingredients: 5.3 oz boneless, skinless chicken breast, cut into chunks; ½ onion, diced; ¾ oz mushrooms, sliced; ¼ oz noni leaves (spinach or chard is a good substitute); 1 tbsp corn oil; Fresh coconut, for serving (optional, of course, a bowl works just fine); Seasoning: 1 tsp palm sugar, 1 tsp fish sauce, ½ tsp chicken bouillon, 3 tbsp coconut milk + extra for serving, pinch of salt, ¼ cup vegetable stock

dadsthatcook.com

This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and...

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Ingredients

5.3 oz boneless, skinless chicken breast, cut into chunks
½ onion, diced
¾ oz mushrooms, sliced
¼ oz noni leaves (spinach or chard is a good substitute)
1 tbsp corn oil
Fresh coconut, for serving (optional, of course, a bowl works just fine)
Seasoning: 1 tsp palm sugar, 1 tsp fish sauce, ½ tsp chicken bouillon, 3 tbsp coconut milk + extra for serving, pinch of salt, ¼ cup vegetable stock