Amok Fish Recipe - A Delicious Cambodian and Thai Dish

Ingredients

• 1 lb (454 g) monkfish or cod fillets
• salt and freshly ground black pepper
• 0.25 cup coconut milk
• 0.25 tsp turmeric
• 0.25 tsp paprika
• 0.25 tsp curry powder , optional
• 2 tsp minced fresh ginger
• 2 cloves garlic , peeled and minced
• 2 tbsp thinly sliced fresh Thai chile pepper , seeds included
• 2 tsp southeast Asian fish sauce
• 2 tbsp canola oil
• 0.5 cup thinly sliced onion
• 12 baby bibb lettuce leaves
• 1 tbsp shredded fresh kaffir lime leaves , if desired.