Cambodian Pork & Rice (Bai Sach Chrouk) | Asian Inspirations

Ingredients

• 250g pork neck/shoulder, thinly sliced
• 75g coconut milk
• 1 tbsp garlic, minced
• 3 tbsp grated palm sugar
• 1 tbsp light soy sauce
• 1 tbsp fish sauce
• ½ lime, juice only
• A dash of cracked black pepper
• 1 tbsp cooking oil for frying
• 1 medium daikon/white radish, cut into match sticks
• 1 medium carrot, julienned
• 1 medium cucumber, cut into long sticks (seeds removed)
• 150g sugar
• 200ml rice vinegar
• 2 Thai chillies, sliced
• ½ tsp salt
• 2-3 cloves garlic, slightly smashed
• Cooked rice
• Cilantro leaves