Creamy Seafood Omelet Recipe

Name: Creamy Seafood Omelet Recipe
Ingredients: 1/3 cup frozen or canned cooked crabmeat, thawed, drained and chopped*; 1/4 cup sliced fresh mushrooms; 1 tablespoon sliced green onions; 2 tablespoons chopped tomato; 1/8 teaspoon pepper; 1/4 cup light sour cream; 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs; 1 tablespoon skim milk; 1 oz. (1/4 cup) shredded colby-Monterey Jack cheese blend

www.pillsbury.com

Enjoy this creamy omelet made using crabmeat and vegetables that’s ready in just 20 minutes – perfect for a dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1/3 cup frozen or canned cooked crabmeat, thawed, drained and chopped*
1/4 cup sliced fresh mushrooms
1 tablespoon sliced green onions
2 tablespoons chopped tomato
1/8 teaspoon pepper
1/4 cup light sour cream
1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
1 tablespoon skim milk
1 oz. (1/4 cup) shredded colby-Monterey Jack cheese blend