Crab Omelette Recipe
Australian Gourmet Traveller fast recipe for asian-style crab omelette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Wok
- Fine-mesh sieve
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- Omelette
- 6 large eggs
- 2 cups grape seed oil
- 200 gm cooked sand crab meat, picked through
- 40 gm snowpea tendrils
- 1 tsp shrimp paste (belacan)
- ¼ cup oyster sauce
- 2 tsp hoi sin sauce
- ½ tsp sambal olek
- ½ clove of garlic, finely chopped
- 1 tbsp finely chopped coriander
- 1 tbsp grated palm sugar
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