Vietnamese Crab Omelette Recipe | Food Network UK

Ingredients

• 100g mixed crabmeat, brown and white
• 1 spring onion, finely chopped
• 8 stems of chives, finely chopped
• 1 garlic clove, chopped
• 1 or 2 birds eye chillies, finely chopped
• Handful perilla leaves, finely chopped
• Handful sweet basil leaves, finely chopped
• Handful saw tooth coriander or normal coriander, finely chopped
• 5 eggs
• 1 tsp grated palm sugar
• 1 tbsp fish sauce
• ¼ tsp shrimp paste
• ½ tsp toasted sesame oil plus extra for drizzling
• 1/2 baguette, cut into two pieces
• Vegetable oil for frying
• 25g melted butter or a little oil for griddling