Chilled Avocado Soup With Shrimp And Chives - Gluten Free Recipes
Chilled Avocado Soup With Shrimp And Chives is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 326 calories, 13g of protein, and 25g of fat per…
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Ladle
- Spoon
Ingredients
- 4 ripe avocados, peeled, pitted, chopped
- 1 cucumber, peeled, seeded, diced
- 3 Tbsps chopped fresh chives
- 3 garlic cloves, minced
- 1 jalapeño chili, seeded, minced
- 5 Tbsps fresh lemon juice
- 1 teaspoon grated lemon peel
- 473 milliliters canned low-salt chicken broth
- 2 Tbsps olive oil
- 227 grams cooked bay shrimp
- 473 milliliters (or more) water
- 1 small white onion, minced
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