Asian Fusion Pulled Pork Tacos

Asian Fusion Pulled Pork Tacos

san-j.com

Asian Fusion Pulled Pork Tacos Enjoy a restaurant favorite at home and make these Asian Fusion Pulled Pork Tacos for your next meal. Continue reading our

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Cooking tools:

  • Blender
  • Food processor
  • Saucepan
  • Slotted spoon
  • Fork
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Stove
  • Refrigerator
  • Peeler

Ingredients

  • Pulled Pork:
  • 1½- pound Pork tenderloin
  • 1 large White onion (cut in half and thinly sliced)
  • 3 Garlic cloves (smashed and peeled)
  • 1 2-inch piece Ginger, peeled
  • ½ cup San-J Hoisin Sauce
  • 1 tablespoon Sriracha sauce
  • 2 cups Water
  • 8 Corn tortillas (warmed)
  • Mango Salsa:
  • 2 Ripe mangoes
  • 1 large Tomato (seeded and diced)
  • ¼ Red onion (diced (about ⅓ cup diced))
  • 1 small Jalapeño pepper (seeded, deveined, and minced)
  • ½ cup Cilantro leaves (chopped (measured then chopped))
  • Juice of 1 lime
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • Avocado Crema:
  • 1 Ripe avocado
  • 2 tablespoons Sour cream
  • 3 – 4 tablespoons Milk

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