Purple Sweet Potato Chickpea Buddha Bowl | DishGen Recipe

Ingredients

• 2 medium-sized purple sweet potatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, sliced
• 2 tablespoons toasted sesame seeds
• Fresh cilantro, for garnishTahini Dressing:
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup
• 1 tablespoon water