Sweet Potato Chickpea Buddha Bowl - Really Healthy Foods
A delicious Buddha Bowl packed full of plant-based nutrition. Contains roasted sweet potatoes, onion, kale, crispy chickpeas, topped with a tasty tahini-maple sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 2 tbsp Olive, Melted Coconut or Avocado Oil
- 1/2 medium red onion
- 2 small sweet potatoes (halved)
- 1 bundle of broccolini (large stems removed//chopped)
- 2 big handfuls of kale (larger stems removed)
- 1/4 tsp each salt + pepper
- 16 Chickpeas (drained, rinsed + patted dry)
- 1 tsp Cumin
- 3/4 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/4 tsp Oregano (Optional)
- 1/4 tsp Turmeric (Optional)
- 1/4 cup Tahini
- 1 tbsp Maple Syrup
- 1/2 Medium Lemon (juiced)
- 24 tbsp Hot Water (to thin)
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