Fried eggs in brown butter, labneh & corn ribs recipe | TASTE
Enjoy a delicious breakfast with fried eggs in rich brown butter, served with creamy labneh and savory corn ribs. A unique and flavorful twist on your morning meal.
Ingredients
- 3 T butter
- 4 free-range eggs
- sunflower oil, for deep-frying
- 2 cobs sweetcorn
- 2 x 150 g tubs Woolworths labneh
- 1 red chilli, finely chopped
- Maldon salt, to taste
- 1 t dukkah
- dill, chopped, to garnish
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