Tomato Jelly | Just A Pinch Recipes
Soak gelatine in cold water about 5 minutes. Mix remaining ingredients, except lemon juice (or vinegar); bring to boiling point and let boil 10 minutes. Add lemon juice and...
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Ingredients
- 2 tablespoon(s) knox sparkling gelatine
- 1/2 cup(s) cold water
- 3-1/2 cup(s) canned tomatoes
- 2 tablespoon(s) onion juice
- 1/2 - bay leaf
- 1 stalk(s) celery
- 1 pinch(es) salt
- 1 pinch(es) cayenne pepper
- 2 tablespoon(s) lemon juice or mild vinegar
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