Strawberry Tomato Jelly
Mix tomatoes, sugar and lemon juice in a saucepan and slow boil for 20 minutes. Add gelatin and stir well. Pour into small jelly jars. It will thicken as it cools/sets. Refrigerate or seal jars as...
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Jelly jar
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 4 cups peeled, chopped tomatoes (very ripe ones work best!)
- 2 cups sugar
- 4 T. lemon juice
- 1 (6-oz.) box strawberry gelatin
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