Venison Mushroom Meatloaf Recipe
Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Instant-read thermometer
- Grater
- Whisk
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 5 cups sliced brown mushrooms
- 1 red bell pepper, chopped fine
- 1/2 cup grated carrot
- 1 medium yellow onion, chopped fine
- 2 -3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 egg, beaten
- 1/4 cup chili sauce, like heinz
- 1/2 cup dry breadcrumbs, like progresso
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 lbs ground venison
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 2 tablespoons red wine vinegar
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