Venison with Mushroom-Wine Sauce Recipe
Earthy mushrooms, wine, and tomato bring out the best in this tender game meat. The mushrooms, with their meaty texture, round out the portion, so you get an extra-generous amount on your plate. If...
Keywords
- sauce
- red wine
- venison
- mushroom
- shallot
- main
- dinner
- nut free
- dairy free
- easy
- quick
- weeknight meals
- braise
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Whisk
- Mixing bowl
Ingredients
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1 to 1 1/2 pounds boneless venison steak, cut into 1/2-inch-thick slices
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 1 garlic clove, minced
- 1 1/2 cups chopped mushrooms
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 1/2 cup low-sodium chicken broth
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