Raw Lemon Blueberry Tartlets | FOOD MATTERS®
Why not try these delicious Raw Lemon-Blueberry Tartlets next time you feel like having a little dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 7oz/200g raw almonds
- 7oz/200g dates
- 2oz/60g desiccated coconut
- 2 tablespoons coconut oil
- 10 1/2 oz/300 g cashews (soaked overnight)
- 1/4 cup light agave syrup
- 4 tablespoons coconut oil
- 4 tablespoons lemon juice
- 2 teaspoons lemon zest
- 4 tablespoons coconut cream (from a can)
- 1 punnet/pint of fresh blueberries
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